BBQ Bishop

Creamy deviled eggs topped with smoky chopped brisket.

4 full slabs of St. Louis ribs, smoked low and slow. Tender, juicy, with that signature bark. Feeds a crowd.

Feeds 8-10 people. Includes 5 lbs smoked pulled pork, large baked beans, large coleslaw, rolls & BBQ sauce.

Charred over the flames with a bold crust and juicy center, finished with that signature Moss Be Smoke flavor. Tender, smoky, and built different.

Slow-smoked wings seasoned with our signature rub, finished with a deep, rich bark and bold smoky flavor. Juicy inside, crispy outside — these wings hit different.

Slow-smoked brisket with a bold bark, tender bite, and deep smoky flavor.

Seasoned heavy, smoked for hours, and built with that deep, rich smoke flavor. Juicy, tender, with a bark that hits different. One bite and you already know what time it is.

Fork-tender oxtails smoked low and slow, then braised to lock in flavor and finished with a bold, savory glaze. Rich, juicy, and built for true BBQ lovers.

Grandma's recipe — vanilla wafers, bananas, and whipped cream

Creamy, mac & cheese made with a rich blend of cheeses, baked to perfection with a golden, flavorful crust.

Slow-smoked for hours and hand-pulled to perfection, our pulled pork is tender, juicy, and packed with rich, smoky flavor. Finished with our signature seasoning and a light glaze, every bite delivers that true, down-south BBQ taste.

Slow-cooked pinto beans in our smoky BBQ sauce

Seasoned heavy, smoked low and slow, and built with that signature Moss Be Smoke flavor. Tender, juicy, with a bark that bites back just right. Sauce it or keep it naked it’s hitting either way.

Classic creamy coleslaw